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May 2004 : Japanese Set Menu
SPecial Pork MincedEgg CustardWhite Miso Soup
  Momo Maru Yaki Chawan Mushi Shiroi Miso  
Tues : 2 to 5 pm Fri : 2 to 5 pm Sat : 9 to 12 pm
All Groups
( Other : Pls Book )

May ~ June 2004 : Hon Sushi
Ebi Nigiri STyleSalmon Roe : UnkanSujiko : UnkanYaki Egg : Belt StyleInari : PouchKyuri : Maki
Mon : All Day
Sun : 2 to 5 pm
All Groups
( Others: Pls Book )
Sushi Class : Advance Payment 1 week. 6 Styles : Ingredients will Vary:

May 2004 : Thai Arun Sawatdii
Tom Yam : NorthernClearGreen Curry : Home Made PasteGreen Mango/ Papaya
  Tom Yam (North)
Green Curry
Mango/Papaya Salad
Wed : All Day Fri : 9 to 12 pm Sat : 2 to 5 pm All Groups . ( Others : Pls Book )

How to come Here ?
Pat's Map

How to Book & Pay ?
Min. 3 Days with Deposit or Full payment.
Call Hp: 9 380 -5196 / Sms / Email.
Group p/person : S$50 . ( Yen 3,250 or Bht 1,150 Except: Baht Coins )

Post Cheque / Self Collect / Transfer to Bank
Post Chq. Add : 48D St. Thomas Walk. Singapore S223126
  Transfer a/c : Standard Chartered a/c : 03-206-0101-3 (Marilyn Hawken)
 
Self Collect :
Tues 7 to 10 pm , Thurs : All Day

All my Cooking are Hands-on with you.

To Ensure that Classes can run even with 1 student, Please do support by kindly paying full in advance or deposit when booking.

Our min.dep. is $20 for normal classes. Sushi is full payment because I am using 100% Japanese ingredients. Expecially True Japanese Rice. ( Not US for Sushi classes )

Location at Joo Chiat Place is Temp. I am currently trying to find a place to teach cooking in or very near Orchard. So Please bear for short while only.

Other than this, Please do enjoy TANOSHII Cooking with me. I am very happy to teach you, & hope you will enjoy Hands-on Cooking together.

 

Copyrights of Tanoshii Cooking Schools 2004